|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf- *Observed - Wet sanitizer cloth stored in the basin of handsink. *CDI - PIC stated item wasn’t supposed to be there and removed it making the sink accessible. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. *Observed - Box of unwashed pineapples stored above containers of prepped RTE foods. *CDI - PIC reorganized shelves placing the unwashed produce below RTE foods correcting storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
*REPEAT* 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- *Observed - Sliced Ham, Sliced Turkey, Chicken Salad, Sautéed Onions, Sliced Cheeses, Roasted Corn, Steak and Fresh Mozzarella above 41F, see temp chart for details. *CDI - PIC voluntarily discarded items and replaced top of unit with fresh products from units lower CH Drawers and the WIC, items temped below 41F.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
*REPEAT* 6-501.111 Keep the premises free of insects, rodents, and other pests. *Observed - Flies near mop sink. |