| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. - P. Observed two food handlers in downstairs kitchen wash their hands, then recontaminate by turning off faucet handles with their bare hands and transition into donning gloves to prep foods. CDI - Employees coached and compliance met with proper hand washing procedures.
2-301.15 Only wash hands in handwashing sink. - Pf. Observed food handler wash hands at prep sink. CDI - PIC educated and re-directed food handler to wash hands at hand sink. -2- |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed numerous TCS applicable foods registering at temperatures above 41 F. See temp chart. Items were recently transported from downstairs kitchen. As observed upon EHS arrival to facility, foods are not maintained under temperature control during transport. CDI - All items above 41 F were relocated to downstairs walk-in cooler, left vented and cooled down to < 41 F. Discussion with PIC regarding implementation of placing TCS foods inside deep ice baths in large cambros as well as documentation on temperature logs to ensure compliance. -1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24 hrs. - Pf. Observed yogurt first used yesterday without date label. CDI - PIC properly date marked product.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. - P. Observed mac & cheese, oatmeal and hard boiled eggs in their respective prep units with out thaw/pull dates. CDI - Thaw/pull dates added. -0-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
REPEAT VIOLATION: 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies in the downstairs prep kitchen and upstairs surrounding prep sink, hand washing and can wash stations. Increase PCO to eliminate pests. -2- |
|
42
|
0.50
|
Washing fruits & vegetables |
No |
Yes
|
No |
REPEAT VIOLATION: 3-302.15 Wash fruits and vegetables prior to use. Observed avocados in the prep cooler with sticklers still attached. -0.5- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed pass through dish machine in downstairs kitchen out of order. Facility uses only single service equipment and has been w/r/s at the 3-compartment sink. Repair equipment. -0- |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-501.18 Maintain wash, rinse, and sanitize solutions clean. Observed food debris and multiple soiled utensils stored on sanitizer drain board, overflowing inside of sanitizer basin and spilling into rinse basin. CDI - Employee present instructed to remove all utensils to wash basin and thoroughly clean and sanitize stations. -0- |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11(C) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed dried food debris inside (1) large metal container where clean utensils are stored. CDI - Container removed by PIC to dish pit to be w/r/s. -0- |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. - P. Observed upstairs mop sink missing its backflow prevention device. Provide device. -1-
***Verification visit is required. |