|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash (P) Observed an employee handling dirty dishes then proceeded to handle clean dishes without washing hands in between. Food Employees must wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. PIC educated the employee during the violation and the employee washed their hands recleaned the pan as a corrective action. CDI. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C) Observed a speed rack containing pans of cookies that were uncovered. Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Employee covered the pan of cookies with parchment paper during the inspection. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Replace broken floor tile in corner under rinse sink in dish pit. Physical facilities shall be maintained in good repair. |