|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. - Observed no CFPM on site at the time of the inspection during active prep hours. REPEAT.
CDI - CFPM arrived during the inspection and was late on site due to a meeting.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf - Observed the handwash sink adjacent the kitchen entrance to not have soap at the time of the inspection.
CDI - PIC refilled soap dispenser. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P - Observed the sanitizer basin of the 3 compartment sink to be testing at 0ppm of quaternary ammonia at the time of the inspection. Active warewashing was ongoing at the time with reusable glass bottles for the bar observed soaking at the time of the inspection. Sanitizer bottle was observed empty at the time of the inspection.
CDI - Basin emptied. Sanitizer bottle changed and solution retested at 250ppm. Bottles rewashed.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) - Observed a container of fried duck skin to be date marked for 10/13, making today day 8. PIC stated that they had missed it while going through the refrigerators upon arrival today due to the facility being closed on Mondays.
CDI - Fried duck skin voluntarily discarded.
- Observed an insert container of pork belly to be stored in the refrigerated drawers without a date mark of any kind at the time of the inspection. PIC stated that it was from Saturday and the Saturday night staff forgot to date mark it.
CDI - Item date marked.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. - Observed the wiping cloth bucket to be testing at 0ppm quaternary ammonia. Sanitizer bottle at the 3 compartment sink was observed to be empty at the time of the inspection.
CDI - Wiping cloth bucket emptied. Sanitizer bottle changed and retested wiping cloth bucket solution at 250ppm. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. - Observed a household use “KitchenAid Professional 5 Plus” stand mixer to be in use in the kitchen. Research did not find it to be ANSI/NSF listed. REPEAT. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed the gaskets to the lowboy refrigerator beneath the prep area to have accumulations of food debris/grime. REPEAT. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed on missing ceiling tile in the corner of the kitchen above the dry storage racks. |