|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
*REPEAT* 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf- *Observed - Handsink without paper towels or alternative drying device available. *CDI - PIC provided paper towels. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-304.13 Linens and napkins may not be used in contact with food unless used to line a container for the service of foods and are replaced each time the container is refilled for a new customer. *Observed - Plastic container of cut lettuce with wiping cloth on top and below food product. Remove and only use approved food contact surfaces. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. *Observed - Build up behind and under cooking equipment in hard to reach areas. |