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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameGOLD CLUB, THE
Address5624 OLD PINEVILLE RD
 
City/State/ZIP
CHARLOTTE NC 28217
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 10/3/2024
Final Score @ Grade
94.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 0 Handwashing sinks supplied & accessible Yes No No 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no available paper towels at hand sink. CDI: Employee stocked hand sink with paper towels.
22 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed containers of raw chicken, a container of hot dogs, sour cream and American cheese all being held above 41F in 4 door RIC. See temp chart. CDI: Employee voluntarily discarded all items. PIC submitted a service request for repair.
23 3 Proper date marking & disposition Yes Yes No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed a container of sliced tomato being held in prep flip top cooler and a container of hot dogs being held in RIC both missing date marks. CDI: Employee date marked items as they were prepared or opened yesterday. REPEAT.
36 1 Thermometers provided & accurate No Yes No 4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed thin probe thermometer inoperable. VERIFICATION REQUIRED within 10 days to ensure facility has working thin probe thermometer. REPEAT.
45 0 Single-use & single-service articles: properly stored & used Yes No No 4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed a stack of single use to go containers being stored outside of their original packaging right side up on prep cooler. CDI: Employee inverted containers.