|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw pork chops stored behind ready to eat roasted pineapple and ready to eat cheese in refrigerated drawer. CDI - Storage order was corrected. PIC has been advised to place raw proteins at front of drawer and ready to eat foods in rear sections of refrigerated drawer. -REPEAT- -3 points-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed mechanical dish machine with a chlorine concentration of 0ppm. Machine was unable to dispense sanitizer and technician was called. CDI - All dish washing will take place at three compartment sink using quat sanitizer. PIC has been advised to place chlorine sanitizer testing strips near dish machine so that chlorine sanitizer concentrations can be checked throughout the business day. A return visit will be conducted to ensure machine has been repaired. -1.5 points-
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting boards with staining and deep gouges. Consider resurfacing or replacing. -REPEAT- -0.5 points- |