|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use. -Pf Observed hand sink in between dish machine and 3-compartment sink blocked by stack of plastic dish racks. CDI: PIC made hand sink accessible. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed herb vinaigrette (fresh garlic/oil) being held at room temperature. Product prepared 03.03.24. CDI: Education provided, PIC voluntarily discarded product, and facility to cold hold(<41F) product going forward. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed soap dispenser in mens’ restroom in poor repair- unable to dispense soap. Bottle of soap currently in use on counter. |