|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF - Observed no signed employee health policy in the facility. PIC stated that the previous GM was fired recently and may have taken the old employee health policy with them when cleaning out their office. PIC was aware of reportable symptoms, illnesses, and exclusion policy.
CDI - EHS provided paper copy of the employee health policy and the employees on-site site signed at that time.
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. - Observed no written procedures on site for the use of TPHC in the facility. PIC stated that the previous GM was fired recently and may have taken written procedures document with them when cleaning out their office
CDI - EHS provided a new copy and filled it out on site with the PIC.
TPHC procedure template may be found at: www.mecknc.gov/foodsafety |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P - Observed a chemical spray bottle to be stored on a dry storage shelf directly above containers of sea salt.
CDI - Chemical bottle moved to chemical storage shelf. |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - Observed an employee on site at the time of the inspection to not be wearing a head covering of any kind. REPEAT. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. - Observed the left faucet at the 3 compartment sink to have a large leak in the base of the faucet when the water is on. |