|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF - Observed no signed employee health policy in the facility. PIC stated they have hired a lot of new staff recently and that they do sign something online regarding employee health but the document presented to the EHS did not cover the reportable illnesses and symptoms. PIC was aware of reportable symptoms, illnesses, and exclusion policy.
CDI - EHS provided paper copy of the employee health policy and the employees on-site site signed at that time.
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf - Observed no soap provided to the handwash sink across from the display pizzas.
CDI - Soap provided.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf - Observed no paper towels provided to the handwash sink across from the display pizzas.
CDI - Paper towels provided. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf - Observed the marinara sauce being held using TPHC at the pizza prep area to not be time stamped at the time of the inspection. PIC stated to have taken the container of marinara sauce out at 2pm.
- Observed the top shelf of display pizzas being held using TPHC to not be labeled with their time stamps. Bottom shelf was observed properly labeled 11am-3pm but when the top shelf of pizzas was made at 12pm they were not time stamped.
CDI - PIC provided proper time stamps. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed an accumulation of food debris on the wire storage racks in the WIC. |