|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed take and bake pizza in RIC at 54F. PIC explained a customer asked it to be set out and left without buying. It was out of temp control less than an hour and verified below 41F this morning.
CDI- Pizza immediately baked to 175F and labeled for TPHC. (-0) |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D).
Observed open jug of milk without date in RIC.
CDI- Opening date verified and milk dated. (-1.5) |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-306.11 Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER before consumption, FOOD on display shall be protected from contamination by the use of PACKAGING; counter, service line, salad bar FOOD guards, display cases, or other effective means. P
Observed apples in customer grab and go without wrapping or protective covering, which should be washed prior to consumption.
CDI- EHS discussed with PIC. Apples removed from grab and go and placed in food grade, single service bags. (-0) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent.
Observed non-food grade and non-NSF Rubbermaid containers holding packaged food in front lowboys. EHS advised PIC to replace with food grade plastic which is ANSI/NSF approved. (-0.5) |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed plastic containers storing packaged foods in front lowboys with accumulation of dark residue and food debris. Increase cleaning frequency and see item #47 concerning material integrity. (-0.5) |