|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
No
|
Yes |
10 DAY VR
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF
Observed no verification method for ensuring staff is trained on employee health agreement. PIC answers questions related correctly and has educational resource available. (-1)
PIC should have staff sign this form and sending photo of completed copies to EHS within 10 days.
Form here: https://mecknc.widen.net/s/ftrdv7k6rd/food-employee-reporting-agreement |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed used sponge inside hand sink basin. EHS asks staff to use wiping cloths going forward, or ensure basin in sanitized after use of sponge.
CDI- Sponge removed, basin sanitized. (-1) |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed boxes of food on ground inside WIC. Use crates or other shelves to keep equipment off floor. (-1) |