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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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Name7 ELEVEN #35564C
Address105 S POLK ST
 
City/State/ZIP
PINEVILLE NC 28134
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 2/28/2024
Final Score @ Grade
95 A
General CommentsEstablishment is still on U status until two items are corrected. Spray arm and adequate shelving for air dry dishes.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
5 0.50 Procedures for responding to vomiting & diarrheal events Yes No No 2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed establishment without written procedures for vomit diarrheal cleaning procedures, also no clean up kit available. CDI gave PIC education poster for vomit & Diarrheal cleaning procedures.
16 1.50 Food-contact surfaces: cleaned & sanitized Yes No No 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed in-use secondary sanitizer bottle measuring under 50PPM. CDI-PIC discard liquid and refilled bottle. Concentration was measured 200PPM.
24 1.50 Time as a Public Health Control; procedures & records Yes No No 3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed TPHC foods without time indicator as to when food was put into customer display case. PIC stated food was put out around 10:00AM.CDI-PIC was able to get time stamps for food held on TPHC.
41 0 Wiping cloths: properly used & stored Yes No No 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed four wet/soiled cloths used for wiping food contact surfaces held on counter tops. CDI-PIC discard items.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used Yes No No 4-501.11 Maintain equipment in good repair. Observed under-counter reach in cooler not working do to leaking water.-PIC stated repair order has been placed.
48 0.50 Warewashing facilities: installed, maintained & used; test strips Yes No No 4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no bleach test strips for measuring concentration of bleach. CDI-PIC will order testing strips.
51 1 Plumbing installed; proper backflow devices Yes No No 5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P Observed permanently affix pre-rinse spray arm hanging inside 3 compare sink. Violation is noted on U status. CDI-PIC was able to temporarily leave spray arm on hook.