| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
Yes |
2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. -Pf-
*Observed - Only Flip Top Unit full of TCS food items above 41F, unit was unplugged overnight, WIC with TCS Foods and an ambient temperature above proper cold holding temperature of 41F. See temp chart for details. Daily temperatures shall be taken to ensure temperature controlling units are operating properly. This way staff or management can catch issues so that units are repaired quickly and TCS Foods are maintaining 41F or less to ensure safety for consumers.
A Food Safety Checklist can be found at: www.mecknc.gov/foodsafety along with more food safety information related to PIC Duties, Training, and managing food safety. |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
*REPEAT* 2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. *Observed - No CFPM onsite during time of inspection.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
*REPEAT* 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- *Observed - All cold holding units at establishment in disrepair and all TCS foods within above 41F, see temp chart for details. PIC and Chef voluntarily denatured with Bleach and discarded all TCS food items.
A verification visit will be conducted within 72 Hours to ensure units have been repaired and are able to maintain proper Cold Holding temperatures.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D).
*Observed - Cheese Sauce, Taco Meat and Milk in WIC without date marking. All items in Flip Top Unit without date marking. *CDI - All items were voluntarily discarded due to cold holding violation.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
*REPEAT* 4-501.11 Maintain equipment in good repair. *Observed - Quaternary Sanitizer dispenser unable to dispense sanitizer at proper concentration, Flip Top Unit and WIC in disrepair.
A verification visit will be conducted for cold holding units within 72 hours. Establishment will add Quaternary sanitizer by hand and test before use or use dish machine for sanitizing until dispenser is repaired. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
*REPEAT* 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. *Observed - Grease build up on hood system and around fryers in hard to reach areas. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. *Observed - No Lids on dumpster during inspection. Replace/repair dumpster to provide lids. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
*REPEAT* 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. *Observed - Ceiling tiles missing in dry storage area and floor tiles missing under fryers. |