| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed four pans soiled with food residue stored clean. CDI - PIC placed items at three compartment sink to W/R/S. REPEAT. (3)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cooked chicken wings being held at room temperature at 43F. Wings are stored on prep unit during service to flash fry for immediate service. CDI - wings were pulled ten minutes prior to inspection. Facility placed wings on time and will be utilizing TPHC for wings. EHS provided TPHC form to PIC to fill out and keep on file (0)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed open bag of mixed shredded cheese and hot dogs in WIC. Observed diced tomatoes, sliced tomatoes, shredded cheese, and shredded lettuce in make units without without date marks. Per PIC, these items were from the night prior. CDI - PIC placed labels on all food items opened the day prior. REPEAT. (1.5)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed facility without approved thin probe thermometer. PIC stated he took the thermometer home with him the night before. VR required in ten days. (0.5) |
|
37
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed all sauce bottles without labels on them. EHS discussed labeling compliance with in use bottles of sauce and seasonings with PIC. CDI - PIC added labels. REPEAT. (1) |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed numerous fruit flies around three compartment sink. (0)
6-202.13 Properly locate mechanical insect control devices. Observed fly bait being stored over drain board of three compartment sink. CDI - PIC moved bait to underneath three compartment sink. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed box of ranch on the floor of WIC. CDI - PIC moved item to shelving in WIC. (0) |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed three mixing bowls and a sheet pan being wet nested in dish area. Stack items to allow to air dry before storage. (0) |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed WIF and three door reach in in disrepair. Facility is looking to replace WIF and fix three door reach in. (0) |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
Yes
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed facility without test strips for bottled sanitizer or sanitizer dispenser at three compartment sink. EHS provided some test strips for PIC. PIC will order test strips to keep at facility at all times. Ten day VR required. REPEAT. (0.5) |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed shelving used to store dishes accumulating food residue and debris. Observed the side of make table and grill unit accumulating residue. Increase cleaning frequency to avoid accumulation. (0.5) |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged ceiling tile in kitchen area in need of replacement. Observed missing ceiling tiles in dry storage area. Observed tile wall at mop sink with hole that needs to be sealed. REPEAT. (1) |