| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
Yes
|
Yes |
2-102.11 The PIC shall comply with this code by having no violations of priority items during the inspection. Pf- Multiple P/Pf violations observed during inspection including date marking, dirty dishes/utensils, and excessive flies. In service training REQUIRED as a corrective action. PowerPoint presentation must be reviewed within 10 days by August 30, 2026. Email REHS when food safety training is completed by all employees. REPEAT VIOLATION |
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Safe, Unadulterated and Honestly Presented (P) (Pf)- Molded tomatoes observed in reach in cooler. Food must remain safe. CDI, tomatoes discarded during inspection. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf)- Dirty food pans with food debris observed on clean storage shelf. Utensils observed with debris/sticky in clean storage. Dirty used single use plastic spoon observed on clean storage shelf. Equipment must remain clean to sight and touch. CDI, all moved to dish wash area to be rewashed. Dirty single use used spoon discarded. REPEAT VIOLATION |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf)- Shredded carrots, and Spam observed in reach in cooler open with no date date mark. TCS foods must be date marked according to the date they were opened or prepared. CDI, date mark placed on items. REPEAT VIOLATION |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C)-Sauces observed not labeled. Food must be labeled with common name to prevent misuse. Label sauces. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
Yes |
6-501.111 Controlling Pests (Pf)- Excessive flies observed throughout establishment. Flies observed near old grease in pot near back door. Pests must be controlled. Contact pest control for excessive flies. VERIFICATION REQUIRED - EMAIL PEST CONTROL REPORT TO kristin.lee@chathamcountync.gov by August 30, 2026. Detail cleaning of establishment may help eliminate flies. Establishment is unreasonably dirty. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C)- Spoons and metal spatula observed stored on top of hot hold unit. In between uses utensils must be stored in a way that prevents possible contamination. REPEAT VIOLATION |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)- Hand wash sink observed not draining. Equipment must remain in good repair. Repair. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)- All internal and external portions of equipment observed in need of detail cleaning including but not limited to reach in coolers, reach in freezer, fryers. Ketchup container observed with buildup. Sauce bottles observed with grime/accumulation. Rice cookers observed with external buildup. Condiment containers observed with debris internally. Equipment and utensils must remain clean to sight and touch. Detail clean. REPEAT VIOLATION |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)- Entire establishment observed in need of detail cleaning paying close attention to floors and around equipment where buildup is observed. Establishment must remain clean. Detail clean. REPEAT VIOLATION |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity - Lighting (C)- Lighting observed around 45fc. Multiple lights out throughout establishment. Two lights out underneath hood. Replace to increase lighting. REPEAT VIOLATION
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking (C)- Cup of juice observed in top of drink cooler. Milk shake observed in reach in freezer Employees may have food but they must be stored away from food establishment food to prevent possible contamination. REPEAT VIOLATION |