|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.
-PF
Observed no signed employee health documents onsite. PIC was very knowledgeable on the big 6 illnesses, symptoms,
exclusion, and restriction. -CDI- EHS provided an employee health policy agreement. (0 pts)
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed sanitizer dispenser in disrepair. PIC stated that they have placed a work order for the item. (0 pts) |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed damaged and leaking faucets for the 3 compartment sink as well as the hand sink next to the 3 compartment sink. PIC
stated that they have been in disrepair for about a week. Repair damaged faucets. (1 pts) |