|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Cooler drawer and Coca-Cola coolers were maintaining food between 41-45F. Maintain TCS foods in cold holding at 41F or less. -P
CDI- Chef emptied coolers and relocated products to properly functioning coolers. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Observed food employee without a beard guard. Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
41.3-304.14B,1 (C) Observed wiping cloths in quaternary ammonia sanitizer that registered < 200 ppm. Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution.
CDI: PIC remade sanitizer in buckets. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Replace torn gasket in cooler drawer. Maintain equipment in good repair. |