|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed three (3) portions of TCS, non date mark exempt food in WIC (repackaged canned chipotle peppers and crushed tomatoes, bagged vegan cheese) with date mark treater than 7 days prior (11/2, 11/1, and 10/31, respectively.) CDI - PIC voluntarily disposed of out of date food item. REPEAT.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloth held in QAC sanitizer bucket at prep table underside shelving at a concentration of approximately 50-100 ppm. CDI - EHS remade sanitizer bucket to a concentration of approximately 200 ppm with fresh sanitizer from 3 compartment sink dispenser. |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed two (2) washed lemons in WIC, stored as ready to use produce, with stickers still attached. Remove all stickers and debris from produce during initial washing. |