|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed one (1) portion of TCS, non date mark exempt food in WIC (ziploc bag of boiled eggs) with date mark of 07/08. CDI - PIC voluntarily disposed of out of date food item. REPEAT.
Note: No escalation in point deduction due to noted improvement from previous inspection; fewer food TCS food items were observed as being out of date. EHS recommends that PIC begin scheduled time within commissary kitchen by reviewing and reorganizing stored contents within the WIC and disposing of out of date TCS foods as needed.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed one (1) food employee engaged in food prep (masking brownie mix, washing vegetables, etc.) with metal wristband. Remove jewelry prior to food prep. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed two (2) stacks of single service articles (metal single service trays) at dry storage racks with exposed food contact surfaces. CDI - EHS inverted trays to prevent potential contamination. |