|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed one (1) tray of raw shell eggs stored at top shelf of WIC storage, above ready-to-eat foods and unwashed produce. CDI - PIC lowered raw animal food to lowest available shelf space to prevent potential contamination. EHS provided WIC storage order guide to PIC.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed two (2) opened portions of TCS, non date mark exempt foods in WIC (commercial pasta sauce, bagged spinach) with date marks of 10/24 and 10/25, respectively. CDI - PIC voluntarily disposed of out of date food items.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed four (4) sealed single portion pot and pan detergent tablets stored in the same dry storage bin with clean dishes and single service articles. CDI - EHS removed tablet packages from clean dishes and storage bin and PIC rotated them to proper storage. |