|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed three (3) unwashed produce pieces (two oranges and one onion) stored in the same bin as bagged salad mix and dressings. CDI - Unwashed produce was rotated to lower storage to prevent potential contamination.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed PIC without effective hair restraint at start of inspection. CDI - PIC donned visor and washed hands effectively at start of inspection without correction by EHS. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf EHS observed PIC utilizing bucket of properly concentrated QAC sanitizer. PIC presented test strips for chlorine sanitizer, but had no QAC test kit available. A verification will occur no later than 07/28/2024. |