| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
Person-in-charge during operating hours must have approved ANSI food safety manager training. |
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
All managers shall be certified by an accredited program. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P)
No sanitizer was made during time of inspection. Food is offered in the grab-n-go but there was not sanitizer available. Ensure sanitizer is made and available during hours of operation.
CDI: sanitizer made and checked. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control (P) (Pf)
No times present on the grab-n-go hot foods. Biscuits were available upon arrival - have been on the hot bar since 8:00am. It was 2:00 during my inspection. Employee discarded biscuits and left pizza that had been put on the bar at 11:00.
Hot hold can hold for 4 hours and then discard. Pizza and Hunts Brothers products have time stamps available on the boxes uses.
CDI: Biscuits were discarded and pizza has until 3:00. Employee said they hold for 3 hours.
Follow correct TPHC Procedures. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Sanitizers, Criteria - Chemicals (P)
Sanitizer was lavender scented - ensure that establishment keeps plain bleach and only uses unscented bleach.
CDI: Replaced. |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food Labels (Pf)
Food out front needs a label with establishment's specific information - Restaurant name, address, and contact info. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
Yes |
6-501.111 Controlling Pests (Pf)
Multiple flies observed. Ensure that proper measures are being taken to prevent and deter flies.
Flies throughout - ensure that correct pests control steps are being taken.
CDI: Sticky traps are put up (in areas that are not part of food prep). |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C)
Multiple items are stored in the cooler incorrectly. Place bacon and loose meats in a food grade container or bag - not a reused grocery bag. Close bags of food when opened - roll or close to prevent contamination.
Protect foods from remodel debris *see other comment below. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C)
Clean out the bottom of the coolers and ensure that they do not have build up or debris. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-502.11 Frequency - Removal (C)
Multiple bags of trash in the kitchen. Employee hauls trash multiple times a week. Ensure that trash is being kept in a way so that it will not contaminate food or food products. Larger cans or some way to store trash needs to be evaluated outside so there is not day(s) old trash in the establishment. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11 Surface Characteristics - Indoor Areas (C)
6-201.11 Floors, Walls and Ceilings - Cleanability (C)
Store is in the middle of a remodel and are keeping the kitchen open in the mean time. Proper protocols needs to be followed to ensure food and food equipment is protected during construction. Observed drywall dust on canned foods, buns, and dry goods - ensure that food is moved to safe place or food is protected correctly during renovations.
Ceiling over kitchen is in bad shape - ensure that ceiling is smooth and easily cleanable.
So much unnecessary stuff stored in the dry storage area - even when not in the middle of remodel. Keep store free of extra debris and items that are not related to store or stores food.
Floor is bad repair and peeling up in multiple spots - floor is being replaced with remodel. |