|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (C) - GENERAL COMMENT: Ice machine has some build-up inside; keep cleaned and sanitized. Cleaned and sanitized during inspection. |
|
35
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Thawing (Pf). Observed one small pan of food being thawed at room temperature on prep table. Educated PIC about proper thawing methods and PIC moved food to prep cooler or refrigerator. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Outer Openings, Protected (C) - Small gap at bottom of door at cash register; add weather stripping to bottom of door; a few flies seen during inspection today. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) - Gaskets in bad repair on 2 door lowboy; left door of 2 door prep unit and both doors of Atosa upright refrigerator; replace gaskets. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) - Cleaning needed of hood vents. Minor cleaning needed inside 2 door freezer. |