|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
Yes
|
No |
2-103.11 (A) - (P) (Pf) One or more risk factor violations out of compliance. The PIC shall ensure rules in the code for food safety and handling are met. Items corrected during inspection and PIC educated. Repeat |
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 Employees shall eat, drink, or use any form of tobacco only in a designated area to prevent cross-contamination. - Observed employee drinks and food stored on top of back chest freezer. Also observed kirkland pizza sitting on top of prepped food containers in the WIC. PIC moved during inspection. Keep employee items away from food and food contact surfaces. CDI |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf)
Make sure employee’s keeping food away from handwashing sink. Observed cooked chicken sitting in front of handwashing sink.
CDI-chicken moved during inspection. |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P)
Observed raw chicken sitting on top of a cooked chicken in 2 door prep cooler .Make sure employee’s are following storage chart.
CDI-food moved during inspection.
REPEAT |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Observed rusted metal shelving throughout location. Replace/resurface. Equipment shall be maintained in good repair.
4-205.10 Food Equipment, Certification and Classification (C)
Make sure employee’s are using a food grade utensil. EHS observe food employee use cut-out plastic container for scooping raw chicken.
CDI- food employee stop using container's. Container discarded. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C)Observed build up on cold holding gaskets throughout. Observed grease/debris build up on pipes below wok cooking surface and on sides of fryer. Clean. Non-food contact surfaces of equipment shall be cleaned at a frequency to prevent the accumulation of soil residue. Repeat |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed (C) Observed exposed/not sealed wood holding up shelving above chest freezer. Seal wood so it is nonabosrbant, smooth and easily cleanable.
6-501.12 Cleaning, Frequency and Restrictions (C) Observed splatter and build up on floors, walls, and ceiling throughout. Physical facilities shall be cleaned as often as necessary to keep them clean. Repeat |