|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: (Pf) Observed two soiled plates stored on the clean dish rack. Equipment food contact surfaces and utensils shall be clean to sight and touch. CDI: These items were moved to the dishwashing area to be washed, rinsed, and sanitized. Repeat violation; however, improvement from previous inspection. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 - In-Use Utensils, Between-Use Storage: Observed cups without handles being used to dispense rice, flour, and sugar. Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Use utensils with handles to dispense these items to prevent cross-contamination. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 - Sanitizing Solutions, Testing Devices: Observed no quat or chlorine test strips provided or available for testing the quat or chlorine sanitizer solution. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. Verification required by 7/3/26. |