|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed numerous bags of beef, chicken, and pork all stored in the same bin. Each protein was portioned into individual bags; no contamination was observed. CDI - PIC instructed food employee to remove proteins and separate them into different bins based on protein type. (1.5)
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with black build up accumulating along the back of the interior wall of machine. (0) |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed charred jalapeños stored at room temperature after being cooked. PIC stated these jalapeños are used as a garnish and cooked an hour prior to inspection. PIC will place the jalapeños on time with the rice from this point forward. EHS will provide facility with new copy of TPHC form. CDI - Food was voluntarily discarded. (0)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed broken tiles by fry machine and by dish machine. Observed missing AC vent above steam well. Observed missing ceiling tile above ice machine. REPEAT. (0.5) |