|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- *Observed - Shredded Lettuce, sliced tomatoes, Hummus, Sliced American, Sliced Pepper Jack, Sliced Mozzarella, sliced ham sliced turkey and hotdogs above 41F in Flip Top Unit, See temp chart for details. *CDI - PIC voluntarily discarded all items. NOTE: PIC stated that unit was previously set to 35F but was freezing the food so they turned it up last night to 40F, PIC turned unit down to 37F during inspection within minutes the unit dropped to an ambient temperature of 41F.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- *Observed - Sliced Salami and Hummus labeled 02/03 as day of prep, PIC stated that they used the lids off of previous batch. *CDI - PIC voluntarily discarded items.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. *Observed - Various sauces in squeeze bottles without labels making items hard to identify. |
|
39
|
2
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
*REPEAT* 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. *Observed - Box of raw chicken, box of uncooked potatoes and bucket of potatoes in water stored directly on the floor. Food items shall be stored at least 6 inches above the floor to avoid possible contamination. |