|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed raw chicken (in box) stored on floor of WIC. Store food on shelving 6 inches above floor. CDI - PIC moved box to shelf. - 1 - |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed household deep freezer in use. Removed from facility and install commercial freezer that is commercial NSF/ANSI certified/equivalent. - 0.5 - REPEAT |