|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed a few plates stored as clean soiled with food waste. CDI: Sent to be W/R/S. REPEAT VIOLATION. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed various TCS foods being held above 41F in 3-door make table. See temperature chart for details. Product with various prep dates. Ambient temp of unit 38F. Observed various TCS meats being held above 41F in low boy cooler. See temperature chart for details. Product with various prep dates. Ambient temp of unit 37F. PIC contacted maintenance during inspection. Possible AC issues causing kitchen to be warm and in turn, units are taking in warm air. Food employee voluntarily discarded product. Facility will utilize TPHC until unit repaired (currently utilize TPHC for blanched fries, EHS reviewed paperwork with PIC). EHS will return within 3 days to verify units repaired and properly maintaining temperature. REPEAT VIOLATION. VERIFICATION REQUIRED.
**CONTINUED NON-COMPLIANCE CAN RESULT IN RISK CONTROL PLAN AND POSSIBLE PERMIT ACTION AT NEXT INSPECTION** |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
No |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder. -Pf
Observed no consumer advisory on menu for burger that PIC stated is offered undercooked. EHS will return within 10 days to verify consumer advisory on menu. VERIFICATION REQUIRED. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed torn gasket on 3-door make table. Observed lights burned out in vent hood. |