|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
RULE: 2-102.12A Certified Food Service Manager
A CERTIFIED FOOD SERVICE MANAGER WHOM HAS COMPLETED AN ACCREDITED PROGRAM AND RECEIVED A CERTIFICATE OF COMPLETION.
VIOLATION: THERE IS NO CFSM ON DUTY. THERE IS NO FOOD SERVICE EMPLOYEE THAT HAS OFFICIAL CERTIFICATION.
CORRECTION: THE PIC AND THE OWNER STATED THEY SHALL ENROLL SOMEONE IN THE NEXT AVAILABLE CLASS. |
|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
No
|
Yes |
2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees (P)
ALL EMPLOYEES SHALL COMPLETE A 1B EMPLOYEE HEALTH FORM.
VIOLATION: PIC CANNOT LOCATE THE HEALTH FORMS.
CORRECTION: THE EHPS HAD THE OFFICE TO EMAIL THE PIC A COPY TO DUPLICATE SO EACH EMPLOYEE SHALL COMPLETE THE FORM. |
|
23
|
1.50
|
Proper date marking & disposition |
No |
Yes
|
No |
RULE: 3-501.17 DATE MARKING
ALL FOODS THAT ARE REQUIRED TO BE DATE MARKED SHALL BE DATE MARKED AND VERIFIED BY OBSERVATION.
VIOLATION: NOT ONE FOOD ITEM WAS PROPERLY DATE MARKED.
CORRECTION: THE PIC AND THE FOOD EMPLOYEES WERE GIVEN PAPERWORK EXPLAINING THE IMPORTANCE OF DATEMARKING, AS WELL AS WHAT SHOULD BE DATE MARKED. |
|
28
|
1
|
Toxic substances properly identified stored & used |
No |
No
|
No |
RULE: 7-201.11 SEPARATE STORAGE AND 7-204-11 SANITIZERS, CRITERIA-CHEMICALS
BULK AND WORKING CONTAINERS OF CLEANING AGENTS AND SANITIZERS ARE LABELED, SOLUTIONS AT THE CORRECT CONCENTRATION, POTENTIAL TOXIC AND POISONOUS ITEMS PROPERLY STORED.
VIOLATION: CLEANING SUPPLIES WERE ALL OVER THE ESTABLISHMENT SOME WITH LABELS SOME WITHOUT LABELS, SOME WITH LIDS, SOME WITHOUT, NO SANTITIZER PREPARED AND NO TEST STRIPS.
CORRECTION: CLEANING SUPPLIES WERE MOVE TO THE CHEMICAL CLOSET. LIDS WERE PLACED ON THE CORRECT SOLUTIONS UNLABELED CONTAINERS WERE DISCARDED. |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food Labels (Pf) ALL FOODS, ESPECIALLY, TCS FOOD ITEMS AND FOOD ITEMS THAT HAVE BEEN REMOVED FROM THEIR ORIGINAL CONTAINERS.SHALL BE PROPERLY LABELED.
VIOLATION: ALL SPICES WERE STORED IN DISPOSABLE CUPS, STORAGE CONTAINERS AND BOWLS. THE COOK STARTED TO LABEL SOME CONTAINERS WHILE OTHERS WERE BEING DUMPED TO BE THOROUGHLY CLEANED
CORRECTION: THE EHPS ASKED THE HEAD COOK IF HE WOULD PLACE THE ENGLISH NAME ON THE SEASONING CONTAINERS WTH HIS NATIVE LANGUAGE AS WELL.
. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
RULE: 4-202.11 FOOD CONTACT SURFACES CLEANABILITY
FOOD CONTACT SURFACES SHALL BE CLEANED AND ACCESSIBLE FOR CLEANING.
VIOLATION: THE STOVE ; THE OVEN;FLAT GRILL;COOKING UTENSILS; DELI CASE;BLENDER; CUTTING BOARDS; WALK IN COOLER(REPAIR THE CONDENSOR FAN) AND WALK IN FREEZER.
CORRECTION: THOROUGHLY CLEAN AND REPAIR ALL OF THE ABOVE ITEMS. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
RULE
; 5-501.15 OUTSIDE RECEPTACLES
AREA AROUND THE OUTSIDE RECEPTACLE SHALL BE CLEAN; LIDS AND DOORS CLOSED,
VIOLATION: DUMPSTER IS MISSING A PLUG
CORRECTION: CLEAN THE AREA AROUND THE DUMPSTER AND REPLACE THE PLUG. |
|