|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P
Observed one employee wash hands and then turn the sink off with bare hands. CDI - Employee was educated and they rewashed their hands. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed raw turkey sausage stored above orange juice and bacon in the walk-in cooler. EHS recommends moving the signage to prevent this from happening in the future. CDI - Items were moved to the correct order. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf
Observed pancake batter, shell eggs and liquid eggs without time stamps. Eggs and liquid eggs were being kept on ice below 41 degrees.
CDI - Eggs will be held on ice for today. Pancake batter was used within 4 hours during inspection. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.
Observed a light gap at the back door that could allow pests to enter. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
Observed one line cook preparing food while wearing bracelets. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
Yes |
Yes
|
No |
5-202.13 An air gap between the water supply and flood level rim shall be at least twice the diameter of the water supply inlet and not less than 1 inch. -P
Observed a spray hose hanging well below the flood rim of the pre-rinse. CDI - Hose was hung up on a hook. Owner stated that they will look into fixing the device.
REPEAT
5-202.14 A backflow device shall be used according to its design standard. -P The backflow prevention device on the mop sink is not rated for continuous pressure. ASSE 1001. The water was being cut off by the spray nozzle instead of the main faucet. CDI - Hose was turned off at the main faucet. Improvements from previous inspection. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed deep pitting in the floor of the middle kitchen row. |