|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC with expired food safety certification. PIC demonstrated knowledge by having no priority violations at time of inspection.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed two (2) portions of TCS food (penne noodles and Alfredo sauce) actively cooling in prep unit underside with no date marks. Observed one (1) open mozzarella cheese bag in mini cooler one (1) nearly empty container of heavy cream in prep top with no date marks. Per conversation with PIC, these items were prepared the morning of the inspection. CDI - EHS affixed date marks to cooling food item containers. REPEAT.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
40
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-302.11 (B) Unless wearing intact gloves in good repair, a Food Employee may not wear fingernail polish or artificial fingernails when working with exposed food. - Pf Observed PIC engaged in food prep with polished nails (rinsing and chopping peppers to be immediately heat treated) with painted finger nails. CDI - EHS and PIC discussed limitations on polished fingernails; PIC donned gloves for remainder of food prep once food was in ready to eat format. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed rinsed green bell peppers in mini cooler stored in plastic grocery bag. Use durable, food safe bags or other food containers when storing food. |
|
50
|
1
|
Hot & cold water available; adequate pressure |
No |
Yes
|
No |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf
5-103.12 Provide water under pressure to all fixtures.-Pf
Observed water at a temperature of 85F at both water fixtures. Observed water pressure loss over course of inspection. PIC voluntarily closed due to lack of running water A verification will occur no later than 08/03/2025. REPEAT |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leak at three compartment sink faucet while pump was active. Repair leaking plumbing fixtures as needed. |