|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf). Two tubs of marinara pizza sauce observed in the walk in cooler without date labels and a bin of diced chicken without date label. If ready to eat items are staying in the establishment for more than 24 hours, a date label is required. Dates were corroborated with receiving logs and dates were placed on the items as the corrective action. |