|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf.
Observed the salad prep cooler on 6-hour TPHC without it being on the policy. Salad cooler had a sticker for time. CDI - Salad Cooler was added to the TPHC policy. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed a few flies in the kitchen close to the mop sink. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-904.11 (A) Display and handle single-use and single-service articles and cleaned and sanitized utensils to prevent contamination.
Observed tasting spoons in a container with handles going in different directions. Observed utensils for customers in a container with handles going in different directions. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-204.13 Faucets shall have a backflow preventer to stop water from backing into the system. -P
Observed no backflow preventer on the mop sink faucet while water was turned on. CDI - Water was turned off and mop hose was removed. |