| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
Yes
|
No |
2-102.11 (A) - (C )(1), (4)-(16) The Person in charge shall demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of this code by (A) Complying with the Food Code by having no violations of Priority Items during the current inspection, (B) Being a certified food protection manager, or (C) by responding correctly to the inspector's questions related to the operation of the food establishment. -Pf.
CDI- Priority items corrected during inspection. |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Owner’s certification has expired. PIC shall demonstrate knowledge by being a certified food protection manager. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 (P) Maintain sanitizer at correct concentrations when being used to sanitize.
Person in Charge (PIC) did not have sanitizer made. Corrected During Inspection (CDI), A sanitizer solution was prepared using QUAT concentrate. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf)
BBQ was not date marked. PIC stated the date came off of the ziplock bag in the cooler. Advised to use labels or containers. TCS food items shall be date marked when held for more than 24 hours and/or over night. CDI, BBQ was date marked.
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P)
Sauerkraut was more than a month out of date. TCS food items shall be held for a maximum of 7 days. CDI, The sauerkraut was discarded. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Common Name - Working Containers (Pf)
Spray bottles were not labeled with common name of solution. All chemical containers shall be labeled with common name. CDI, PIC labeled the spray bottles. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C)
Drinks were stored directly on the floor of the MFU. All food items shall be stored at least 6 inches off of the floor. PIC notified. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C)
PIC did not have sanitizer bucket for wiping cloths. Wiping cloths shall be held in a sanitizer solution in between uses. CDI, PIC used a stainless steel pan to make a sanitizer solution for wiping cloths. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-502.13 Single-Service and Single-Use Articles - Use Limitations (C)
Ziplock bags were being washed and reused. Single service items shall be discarded after single use. PIC notified. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Cutting Surfaces (C)
Cutting board was scored and discolored. Cutting boards shall be re-surfaced or discarded if they can not be cleaned and sanitized effectively. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices (Pf)
PIC did not have Quat test strips. A test kit shall be provided for checking sanitizer solutions. CDI, PIC was given Quat test strips. |