|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed one (1) bin of raw marinated red chicken stored above raw shell eggs in standing RIC. CDI - EHS rotated chicken to sit above other chicken held in RIC. EHS provided storage order chart to PIC.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed sales windows and windows of MFU cabin open during prep time. Observed no pest entry at time of inspection. Keep doors and windows closed between times of entry or sales or utilize insect screens or mesh barriers to prevent potential pest entry. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed one (1) multi use metal cup stored in banana chip bin with handle contacting food. CDI - EHS elevated handle out of food without making barehand contact. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed three (3) stacks of single service articles (to go cups, fryer boxes, fry cups) with exposed food contact surfaces. CDI - EHS inverted articles to prevent potential contamination. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-303.11 (A) (B) Cleaning agents and chemical sanitizers that are used to clean and sanitize equipment and utensils shall be provided and available for use during all hours of operation.-Pf Observed bucket of soapy water held on prep area floor behind cabinet door. At start of inspection, no sanitizer solution was available for wiping cloths and/or continuous use food contact surfaces (thermometer probe, Tandori skewers, etc.) CDI - Food employee prepared bucket of QAC sanitizer solution to be stored on MFU from supply available in PIC truck. EHS determined solution was prepared to concentration of 200 ppm utilizing EHS test strips.
Note: EHS observed no QAC sanitizer test kit available on MFU at time of inspection. However, EHS observed chlorine test strips and food contact surface bleach available on MFU. Prepare and utilize food contact surfaces sanitizers that can be tested using test kit available on MFU. |