|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF No health policy present. CDI. - given a policy to hang on the vehicle.
For more information on employee health policy, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
Yes
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed no procedures. Facility had a flood and posters were removed. Policies and procedures are available on the Health Departments website. CDI new sticker given.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed a towel in the hand sink and an extension cord blocking access when the inspection started. Keep the hand sink clear for use at all times. CDI - both moved. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
Observed chicken in the steam well at 130F on top. Observed rice and chickpeas not under temperature control at 125F. Observed cheese and lamb on the edge of the grill at about 100F. CDI - reheated chicken. TPHC put in place for other items. Form emailed. 4 hour time recorded on the white board. All food on time must be discarded by the end of 4 hrs. Service had just started and the commissary is very close. Since there is insufficient hot holding on the truck, TPHC must be put in place or more equipment will be required. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed several cold items not date marked including cooked potatoes and rice. CDI - date added. Items will be required to be discarded in the future.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed a bracelet on a food employees wrist. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-501.116 Concentration of the SANITIZING solution shall be accurately determined by using a test kit or other device. Pf. Facility has no test strips for quat sanitizer. CDI - provided a supply. Truck must have test strips. |