|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed container of commercial hard boiled eggs, 3 cheese blend dip and cut cherry tomatoes all above 41F roughly prepared 2hours ago. See temp chart. CDI - PIC placed items in double door RIF to cool down. PIC will place work order with TWC to have unit serviced.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several gnats throughout dry storage area. ECOLAB services establishment monthly. Increase frequency of cleaning storage racks and floors |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11 (B) After cleaning and sanitizing, clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. Observed several columns of plastic container wet stacked. CDI-PIC moved containers to 3-comp-sink to be rewashed. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed single door RIC ambient air above 41F, unit was not in defrost mode. See temp chart. PIC will call TWC for repairs. All TCS items were removed form unit and placed into double door RIF to cool down.
4-501.11 Maintain equipment in good repair. Observed several porcelain bowls chipped and missing pieces stored clean on drying shelf. CDI - PIC voluntarily discarded porcelain bowls and ordered new ones. |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed columns of plastic containers stored clean with sticker glue still attached. CDI - PIC moved items to 3-comp-sink. |