|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed 2 boxes of uncut lemons 2 boxes of uncut oranges with bacteria growth located next to 3-comp-sink and near driying rack. CDI - PIC voluntarily discarded all boxes. Long term compliance would be to move food out of original boxes to clear food containers to observed when food is becoming adulterated and an even rotation of produce. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(4)(5)Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. The food shall be discarded after the food has completed its 4 hour hold time, if the food is in unmarked containers, or marked with a time that exceeds the 4 hour time limit. -P Observed three containers of milk and milk substitutes past the 4 hour TPHC window. Labels located under the containers state 5:00AM-9:00AM. EHS Observed out of compliance at 12:50PM. CDI - PIC voluntarily discarded food. To ensure long-term compliance, time stickers could be placed in a location where staff can see them more easily. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed unidentifiable containers of food in low boy cooler. CDI - PIC labeled containers butter, yogurt, fruit jelly, and cream. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed handles of serving spoons making contact with fruit mix and trail mix inside clear containers. CDI - PIC removed serving spoons. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed high temp dish machine that was not initial reaching sanitizing water of 160F. After 13 cycles machine was observed with both thermometers aboved 160F. PIC has placed work order with ECOLAB. EHS instructed PIC to use 3-comp-sink for sanitation process rather then high temp dish machine. 10DAY VR. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed water leaking from pipes for 3-comp-sink. PIC has placed work order. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed wiping cloths and food debris behind chest freezer and scattered along the floors near dish machine area. Increase frequency of cleaning around hard to reach areas. |