|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed two (2) recently opened TCS food packages (egg mix and egg white mix) in cooler drawer. Per conversation with PIC, these items had been opened during the breakfast service if the date of inspection. CDI - PIC delegated employee to pulling food item logs and printing appropriate date marks; items were date marked accordingly.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed one (1) scoop, stored in cheese container of salad rail, with handle contacting food. Observed one (1) handheld egg slicer stored in the same container with one sliced boiled egg in salad unit underside, with handle contacting food. Per conversation with PIC, egg slicer is to be kept in a separate container or bin within the unit. CDI - EHS removed scoop from cheese without making barehand contact. PIC delegated that employee rotate egg slicer and scoop to 3 compartment sink for corrective washing and sanitizing; egg was disposed of and clean utensils were provided from readily available supply. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed one (1) stack of sandwich boxes at service window prep table with exposed food contact surfaces. CDI - EHS inverted single service article stack to prevent potential contamination. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed high temperature dish machine marked as out of service. Per conversation with PIC, machine is currently not reaching a final rinse temperature of 180F. A work order has been placed for the machine's service and maintenance; all food contact surface washing, rinsing, and sanitizing is being done at 3 compartment sink. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
Yes |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed soap dispenser at fryer station fallen from wall. CDI - PIC reattached soap dispenser wall. |