| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no CFPM on site.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
6-301.14 Post a handwash sign at each handsink.
Observed hand sink next to grill with no handwash signage. EHS provided signage to post.
Observed bar handwash sink being used as a dump sink. Dump sink was being used as a vessel to keep syrups in ice. CDI - PIC removed items from handwash only sink and initiated cleaning. Then removed syrups/ice from dump sink to restore as a dump sink. -0- |
|
14
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf
Observed shell stock tags not in chronological order. CDI - PIC reviewed tags and put them in chronological order. -0- |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed ice chute surface that comes in contact with ice to have excessive black buildup. EHS will follow up and visit facility within 10 days to ensure cleaning of ice machine is conducted. REPEAT & 10 DAY VR -1.5- |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed noodles, veggie mix, nacho cheese, rice, chicken wings, and large container of noodles bearing no date marking. Also observed roasted garlic/oil in WIC with date 9/2-9/8 and baby tomato halves dated 10/4-10/6. CDI - PIC voluntarily discarded garlic/oil and baby tomato halves. EHS allowed foods to be dated due to PIC being able to verify prep date. PIC stated due to being short-staffed, he cooked all the food on Sunday himself. EHS advised next inspection items without proper date marking may be required to be discarded due to non-compliance with 3-501.17 (A), (B), or (C). (1.5) -0- |
|
35
|
1
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water.
Observed thawed tuna on cook line prep unit inside intact ROP packaging indicating tuna was thawed improperly. Packaging states to remove from packaging prior to thawing. CDI - PIC voluntarily discarded tuna. REPEAT -1- |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-303.12(B)(C)(D) Unpackaged food may not be stored in direct contact with undrained ice except: whole raw fruits or vegetables; cut raw vegetables such as celery, carrots, or potatoes; tofu; and raw poultry and raw fish received immersed in ice.
Observed white fish stored in metal pan directly in contact with ice. PIC stated it does not get delivered in ice. CDI - PIC removed fish from ice. -0-
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed 2 cases of eggs & 1 case of honey butter stored on floor of WIC. Observed 2 containers of raw beef, and 2 containers containing sliced breads, and 2 garlic bread boxes on floor of WIF. CDI - PIC re-located all food off of flooring. -1- |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor.
Observed 2 boxes of single use napkins stored on floor of server alley. -0- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed prep unit adjacent to grill holding excessive amount of water in bottom of unit. Observed flooring of WI Beer cooler to be broken and with holes rendering inability to be cleaned easily. -0- |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf
Observed facility unable to produce chlorine strips to test dish machine.
10 DAY VR - EHS will be back to verify test strip availability within 10 days
4-303.11 (A) (B) Cleaning agents and chemical sanitizers that are used to clean and sanitize equipment and utensils shall be provided and available for use during all hours of operation.-Pf
Observed dish washer at 0ppm chlorine via EHS chlorine strips.
10 DAY VR - EHS will return to ensure dish washer is able to deliver appropriate chemical concentration to sanitize dishes. For the time being facility may use machine to wash and sanitize via 3 compartment sink until Ecolab comes to service machine. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. EHS observed concrete flooring throughout kitchen area needing to be re-sealed. Also observed ledge to WI Beer cooler to have holes rendering it not smooth and easily cleanable.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed sinks throughout facility in need of being re-caulked to walls.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed ceiling around vents and vents themselves in kitchen/prep areas with dust buildup on and around the vents.
REPEAT. -1- |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination.
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed employee portioning fries with drink and personal cell phone on same prep table as food preparation activities. CDI - Employee re-located items to bottom shelf to reduce potential contamination. REPEAT -0.5- |