|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf.
Observed first hand sink upon entrance to kitchen blocked by trash can.
CDI- Trash can moved to the side of hand sink. (-0) |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed liquid eggs and creamer carton open inside lowboy 1 without date mark.
CDI- Chef dates items. (-1.5) |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
No |
10 DAY VR.
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf
Observed missing disclosure on consumer advisory for steak made to order on brunch menu.
PIC states they will mark item with asterisk as soon as possible, and new menus are being prepared soon which will be in compliance.
(-0.5) |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed unlabeled chemical in squirt bottle at 3 comp sink. Employee states it is degreaser.
CDI- Employee labels degreaser. (-0) |