|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P-Observed raw diced beef and raw marinated chicken wings in stand-in reach-in cooler with temperatures above 41F. Per PIC , food items had just been prepared less than 40 minutes from the start of the inspection.-CDI-PIC was educated and food items were placed in WIC for rapid cooling. Points not escalated due to improvements.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed small to go container w/out handle inside the Maseca ( flour) container and entire scoop/ with handle submerged inside the ice bin.-CDI- PIC was educated and both items were replaced with clean utensils with proper handles. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf-Observed QUAT sanitizer strips and not chlorine strips. Per PIC they were using QUAT but now have switched over the chlorine. -CDI-Owner bought new chlorine test strips. |