| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
Repeated Violation.
2-102.12 (A) Certified Food Protection Manager (C)
No certified food protection manager present. A CFPM shall be present during food preparation and service. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
There were no paper towels at the handwashing sink closest to the server area. Keep paper towels at handwashing sinks.
CDI- Paper towels were provided. |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
Repeated Violation.
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings.
Multiple foods, such as beans and carnitas, that were not cooling were not covered in the walk in cooler. Keep foods that are not cooling covered.
CDI- Items were covered. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
The dish machine was not properly rinsing or sanitizing dishes. The dish machine must be repaired.
Verification Required- An inspector shall return in 3 days time. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf
Foods wrapped in foil were thawing on the prep table in the back.
Thaw under refrigeration or use other approved methods.
CDI- Items were moved to the refrigerator. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
There were live roaches in the kitchen. They were in the dirty dish area, under the cook line make table, and behind the soda fountain. Keep the premises free of insects.
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests.
There were dead roaches under equipment and smashed into the wall. Remove dead insects. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C)
The scoop in the rice container was stored with the handle directly in the food. Keep handles out of food. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
Repeated Violation.
4-501.11 Maintain equipment in good repair.
The paint on storage racks in the walk in cooler were flaking off. The gasket of the cooler drawers was severely damaged. Maintain equipment in good repair. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
Yes
|
No |
Repeated Violation.
4-603.12 Precleaning (C)
Stickers were left on unstacked pans that were stored as clean. Clean stickers off of utensils before washing them. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
Repeated Violation.
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
The insides of coolers and the sides and the legs of equipment had a buildup of food debris and residue. Keep equipment clean. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
The dish machine drain pipe was discharging water on the rim and outside of the box drain. Maintain plumbing in good repair.
Verification Required- An inspector shall return in 3 days time to verify compliance. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
Repeated Violation.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Walls in the kitchen were in poor repair. Maintain walls so that they are smooth, durable, and easily cleanable.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Floors and walls need to be cleaned more frequently to prevent buildup of residue and debris. |