|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed one (1) salt shaker at grill line with no labeling. CDI - EHS stationed labeled salt shaker in English and Spanish. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed one (1) used wet wiping cloths on counter near dirty dish basin. Per conversation with PIC, rag was still in use. CDI - Wiping cloth was rotated to one of the two properly concentrated wiping cloth bins. |