|
22
|
3
|
Proper cold holding temperatures |
Yes |
No
|
No |
Repeat: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed inside small prep cooler hot dogs, sliced cheese, and ham > 41F (see temp chart). Raw pork, raw steak, raw chorizo, salsa verde, and pupusa filling > 41F(see temp chart). CDI: ice was added to coolers and unit was turned down to rapid cool. Risk Control plan/Permit action will take place next inspection if improvement has not been shown. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed hot dogs inside prep cooler dated 7/3. PIC informed me that incorrect date was put on the product. CDI: changed to correct date. |