|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
Yes
|
No |
2-103.11 Ensure food employees are informed of their responsibility to report required symptoms, illnesses, and exposure. Pf Observed no reporting agreement. I gave new one as a corrective action. CDI Repeat |
|
24
|
3
|
Time as a Public Health Control; procedures & records |
No |
Yes
|
No |
3-501.19 Time as a Public Health Control (Pf) Observed slacked fries sitting out with no time documentation. PIC said added time stamp. Ensure all staff are knowledgeable about TPHC and the slacking procedure for fries. The food shall be identified to indicate the time that is 4 hours from the point in time it is removed from temperature control. Ensure all staff know procedures for TPHC. CDI Repeat |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Thawing (Pf) Observed raw chicken being thawed by running water. Water was 81F. PIC educated and moved chicken top WIC. Potentially hazardous food shall be thawed at a water temperature of 70F or below, under refrigeration, as part of the cooking process, or in a microwave oven and immediately transferred to cooking equipment. CDI |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Observed rusted shelving throughout. resurface/replace. Observed a lot of water in the bottom of the upright freezer. Have a repair person come check the unit as there should not be a pool of water in the bottom of the unit. Observed hand sink with worn away metal where faucet connects. Replace. Equipment shall be maintained in good repair. Repeat |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Non-food contact surfaces of equipment shall be cleaned at frequency to prevent accumulation of soil residue. Clean gaskets on cold holding equipment throughout. Storage racks have a debris build up, clean. Observed an abundance of build up on fryers and cooking equipment, clean. Observed build up on cold holding and cooking equipment and handles of equipment, clean. Observed dust build up on vent over oven area and build up on hoods. Clean. Repeat |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Observed heavy build up on floors, walls, and ceiling throughout. Floors need to be graded so that they allow water to drain properly. Facility needs deep cleaning throughout. Observed heavy build up on floor in WICs. All physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Repeat
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Observed cracked/missing floor tiles and coving. Observed heavy wear on WIC walls. Repair/replace. Repeat |