|
3
|
4
|
Food: properly prepared, handled, packaged, and identified |
No |
No
|
No |
Upon opening, containers of pureed food shall be covered, dated with the date of opening, and refrigerated. 15A NCAC 18A .3304 (e).- Observed food that was made a day and two days ago without date marking. Ensure to label all food and date them upon storing. Cooked/ready to eat food are allowed to keep up to 7 days from the day that was made or opened. |
|
29
|
2
|
Toilet and lavatory facilities: handwashing signs posted |
No |
No
|
No |
Keep handwashing signs posted at all handwashing sinks. 15A NCAC 18A .3318 (d). - Observed no handwashing signs at hand sinks. Hand signs provided. |
|
30
|
6
|
Storage:medicaitons and hazardous products properly stored and locked |
No |
No
|
No |
Medications which require refrigeration shall be stored in a locked box or locked container in a refrigerator. 15A NCAC 18A .3320 (d).- Observed medication inside the refrigerator in exam room without a lock. Install a lock on the refrigerator or put all medications in a lock box. |
|
35
|
4
|
Beds, linens, furniture and equipment: other furniture and equipment easily cleanable, good repair clean |
No |
No
|
No |
Furniture, equipment and activity supplies shall be kept clean and in good repair. 15A NCAC 18A .3322. - Observed stained/soiled looking sheet on the exam bed in exam room. Provide clean bed linens for each participant. |