|
6
|
3
|
Food: refrigerators with thermometers, product thermometers provided |
No |
No
|
No |
Provide an accurate thermometer in all refrigerators. 15A NCAC 18A .3306 (g)(1).- Observed no indicating thermometer inside refrigerator in the kitchen. The facility is using the indicating thermometer screen at the top front. Obtain the actual indicating thermometer and put it in the warmest place inside the refrigerator. |
|
21
|
4
|
Toilet and lavatory facilities: fixtures properly sized, cleaned, sanitized, cleaning and sanitizing solutions provided |
No |
No
|
No |
Toilets and lavatories shall be in good repair. 15A NCAC 18A .3317 (a) and .3318 (a)- Observed loose toilet seats in restrooms. Repair needed, and keep all in good repair. |
|
27
|
3
|
Toilet and lavatory facilities: test kits provided; sanitizer labeled |
No |
No
|
No |
Chemical test kits shall be used to test the concentration of disinfectants mixed onsite. 15A NCAC 18A .3318 (f).- Observed Quaternary sanitizer at 3 compartment sinks in the kitchen measured at 50 ppm or less at the time of inspection. The QAC sanitizer solution must be between 200- 400 ppm to properly sanitize the dishes when sanitizing. Observed the facility does not have the correct test strips for the sanitizer use at 3 compartment sinks. Obtain the correct sanitizer test strip for the solution use for each type of sanitizer. |